Regulations and Statutes, from which the department derives its authority to regulate food service and processing in New Mexico.

Food Service and Food Processing Regulations 7.6.2 NMAC (revised January 1, 2010)

•      7.6.2 NMAC (separated into hyperlinked sections for readability)
•      7.6.2 NMAC (entire PDF version)
•      7.6.2 NMAC (entire HTML version)

 

•      Current NMED Food Establishment Inspection/Risk Assessment Report Form
•      7.6.2 NMAC (entire PDF version, color-coded to match inspection form)
  

New Mexico Statutes

Chapter 25 Food NMSA 1978, Articles 1, 2 and 5 pertain to the Food Program. You may link to the individual searchable articles at the following website;  http://www.conwaygreene.com/nmsu/lpext.dll?f=templates&fn=main-hit-h.htm&2.0, or download the relevant articles below

•       Article 1, "Food Service Sanitation Act," revised 2011
•       Article 2, "The New Mexico Food Act," revised 1993
•       Article 5, "Flour and Bread Act," revised 1982